Convivialité et simplicité, une cuisine traditionnelle basque, vous êtes proposé en laissant place aux produits locaux et à la découverte de spécialité de la maison.
Venez déguster nos truitelles des rivières et pavés de truites saumonée d’Urepel, l’Axoa d’agneau, le porc Kintoa, civet de gibier de la vallée, la tarte Amatxi, …
Le restaurant est ouvert a partir de 19H jusquà 20H30 et vous propose une carte à choix multiple. Réserver votre table du soir avant 18H30 pour une meilleure organisation.
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